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Not just another FATTY!!!

bbq bubba

Master of the Pit
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Joined Feb 12, 2007
No, after all the ideas from you fine folks i'm finally making my OWN fatty

2 chubs of sausage, 1 hot and 1 mild

red pepper, onions and garlic

some sharp cheddar cheese

all rolled up and wrapped in bacon

i'll keep u updated
 

oar

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Joined Mar 26, 2006
Yummy that looks good Bubba. Did you try to keep everything in the middle or roll it any old way?

Matt
 

bbq bubba

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no, i tried to spread it out and roll it up so it would be throughout the whole thing
 

bbq bubba

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tried a trick i learned from u guys, top one is pit tep @ grate level (better temp than my smoker gauge shows) bottom is meat temp.......almost there, kids are dying to try this..................
 

vulcan75001

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Looks good bubba....Was that a hi temp cheese?...wouldn't want to see all that nice cheese melt out of it on ya....even if it doesn't...you can send all of us samples...like a QC check...wouldn't want you to get sick....
 

teacup13

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looks like a hit.... gonna have to try this very soon...good job

and it only costs pennies to ship so i could paypal you the money..lmao

anybody else want a sample? i'll pay for the shipping..lol

oh heck your only 75miles away from me, i'll come get it myself..lol
 

bbq bubba

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finished product.............YUM

And i thank u guys for the inspiration! (i love this place!)
 

tonto1117

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Joined Jan 25, 2007
Wow, that looks absolutley delicious bbq bubba.....DROOLING, great idea to roll it that way.
I think we should nickname it the CS Fatty (cardioligest special)...lol.


What did the young'uns think???
 

keywesmoke

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Joined Feb 24, 2007
sweet!
Anyone heard of a "hi-roller"? A ham franchise started them. This photo reminds me of that.
 

bbq bubba

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wife n kids said WOW, then proceeded to inhale about half of it, guess it was o.k. lol
and yes, i think it does go strait to the heart
but its good on the way!!
 

Dutch

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Bubba, sometimes no matter what is on the market shelves, or in this instance, in the meat case, somedays you just gotta roll your own!! Awsome job!!

I'll sometimes grind my own pork sausage and add diced onion and chopped fried bacon and whatever else happens to strike my fancy at the time. But I draw the line at adding stuff like maple syrup to my sausage!!! My son offered up that suggestion one time, but then he'll drown his sausage in maple syrup if I'll let 'em. Maple syrup is for stuff like pancakes, waffles and freedom toast and the occasional dish of ice cream.

 

peculiarmike

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Waaaalllll, pilgrim, I gotta say that thing is awesome! Usurps the "megafatty".
So many things to try........ So little time.
 

gofish

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Joined Nov 4, 2006
Jimmy Deans are on sale here this week ........... Buy one get one free!!!!!!!! I got 6, but after looking at your new deal, I may go back for a few more.
 

meowey

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Unbelievable!!

Take care, have fun, and do good!

Regards,

Meowey
 

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