My wife picked up some chicken thighs for a good price. They are boneless skinless so I was thinking just keep it simple rub and sauce when they are near done . Going to use trader Joe's bbq rub with coffee grounds in it, its pretty good and picked up some dukes hickory moonshine bbq sauce from walmart. Usually like the breast but this is what I'm have to work with so I'll make the best of it. Any tips are appreciated. Also when I cook a whole chicken I get the thigh to 180deg internal. Do I need to do that with these or will the 165 be ok since there is no bones in them?