- Joined Feb 25, 2010
These past weekend my mother n law asked me to do some meat for her. Any reason for me to fire up the smoker is always good. She dropped by 2 slabs of spares and 4 slabs of beef ribs. I used the 3-2-1 method with pecan wood. Removed ribs from smoker right at 3 o clock, Started out cutting the spares and they were phenomal, i mean picture perfect. Not falling of the bone but tender as a babies but. Pulled the beef ribs and they were just not rite at all. They were tender but the meat was real fatty and overall just a big bone. The spares went first but the beefe ribs lingered around for a while. Spare ribs for me from here on out. will post pics later.