- Jun 6, 2012
- 374
- 30
Howdy all! Just registered, been reading for a while now. Lurking I guess you call it. Anyway, been smokin' for about 10 years, grillin' all my life (52 years). OK, maybe not all, but most of my life.
As to equipment, my in-laws bought me a Brinkmann Smoke & Grill. Electric. I like the "set and forget" aspect of it. I know some folks don't think the best of these smokers, but I love it!! As a matter of fact, I still have it and its the one I still use. Smoked HUNDREDS of times in it. Mostly pork. Butts, ribs and loins. Chickens. Sausages. Some veggies. I actually like smoked potatoes. The only "mod" I've made is I bought a "router speed control" from Harbor Freight for ~$15. Lets me get the temp down now and then. I'm about to attempt some pastrami, and will soon post some questions about said pastrami.
Anyway, I'm sure more questions than answers from me to start.
LETS Q!!!
As to equipment, my in-laws bought me a Brinkmann Smoke & Grill. Electric. I like the "set and forget" aspect of it. I know some folks don't think the best of these smokers, but I love it!! As a matter of fact, I still have it and its the one I still use. Smoked HUNDREDS of times in it. Mostly pork. Butts, ribs and loins. Chickens. Sausages. Some veggies. I actually like smoked potatoes. The only "mod" I've made is I bought a "router speed control" from Harbor Freight for ~$15. Lets me get the temp down now and then. I'm about to attempt some pastrami, and will soon post some questions about said pastrami.
Anyway, I'm sure more questions than answers from me to start.
LETS Q!!!
