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Noob from NC


Joined Jan 22, 2014
Hello all, I'm Jim and I live just outside of Charlotte, NC.  I have worked as a catering chef for a number of years but am now venturing into the world of smokers and smoked meats.  I have done a few butts and ribs over the years on a friends smoker, but recently purchases a 40" MES because it was too good of a deal, I couldn't pass it up.  

I would love to get some of your suggestions for good rubs and recipes for good brisket.  

Thanks in advance for your help, advice and suggestions! 


gary s

Gone but not forgotten. RIP
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]

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