Noob from NC

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Original poster
Jan 22, 2014
Hello all, I'm Jim and I live just outside of Charlotte, NC.  I have worked as a catering chef for a number of years but am now venturing into the world of smokers and smoked meats.  I have done a few butts and ribs over the years on a friends smoker, but recently purchases a 40" MES because it was too good of a deal, I couldn't pass it up.  

I would love to get some of your suggestions for good rubs and recipes for good brisket.  

Thanks in advance for your help, advice and suggestions! 

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
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