- Jan 22, 2014
- 1
- 10
Hello all, I'm Jim and I live just outside of Charlotte, NC. I have worked as a catering chef for a number of years but am now venturing into the world of smokers and smoked meats. I have done a few butts and ribs over the years on a friends smoker, but recently purchases a 40" MES because it was too good of a deal, I couldn't pass it up.
I would love to get some of your suggestions for good rubs and recipes for good brisket.
Thanks in advance for your help, advice and suggestions!
Jim
I would love to get some of your suggestions for good rubs and recipes for good brisket.
Thanks in advance for your help, advice and suggestions!
Jim