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No wrap ribs!

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Buckeyedude

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Did up 3 racks of baby backs yesterday on the woodwind 24 with apple /hickory mix. Mustard binder, rub top and bottom. No wrap, just straight through cook at 225 for 4 hours. Sauced and smashed...
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Yup, I’m all over that. Nice work.
 
Nice old school ribs BED. I'd chow down on some of those.

Point for sure
Chris
 
Very nice! You would have me inviting myself over if I was your neighbor!
 
They were pretty good! Thanks for the kind words! It is appreciated!
 
Man those look good. I stopped wrapping ribs just put them on and let them ride. Just easier for me.
 
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