No wrap ribs!

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Buckeyedude

Master of the Pit
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Aug 5, 2018
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Did up 3 racks of baby backs yesterday on the woodwind 24 with apple /hickory mix. Mustard binder, rub top and bottom. No wrap, just straight through cook at 225 for 4 hours. Sauced and smashed...
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Nice old school ribs BED. I'd chow down on some of those.

Point for sure
Chris
 
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They were pretty good! Thanks for the kind words! It is appreciated!
 
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