- Mar 23, 2017
- 33
- 28
Had to take out a bag of frozen some sort of beef that is about 1/2 thick. Usually like to go thinner, but this works. "Carne Asada" seasoning, and out on a hot high grill with a handful of Jalapenos and Hatch green chiles, a quartered onion with butter and chicken bouillon in foil, and a couple hatch green chilies stuffed with oaxaca cheese.
Fired up the natural gas plumbed in grill, haven't used it but a handful of times since getting the Traeger pellet smoker/grill.
10(ish) minutes later, close to well done, but with it this thin medium isn't realistic. Still pink in the middle until cubed and sits for a few minutes.
hacked up into cubes because me and my son can't take a tortilla and rip off pieces and eat it like it was normal, we need it cubed and proper burritos made.
The stuff chiles and onion. I think the onion was good, hot and soft, but I think it is supposed to go longer and start to caramelize. I usually overcook them.
Not shown is the homemade beans, roasted salsa done on the smoker, the fresh pico de gallo, or what was done with the roasted green chiles, because I don't know what they are for. I was given them by the wife to roast and I said yes ma'am.
Fired up the natural gas plumbed in grill, haven't used it but a handful of times since getting the Traeger pellet smoker/grill.
10(ish) minutes later, close to well done, but with it this thin medium isn't realistic. Still pink in the middle until cubed and sits for a few minutes.
hacked up into cubes because me and my son can't take a tortilla and rip off pieces and eat it like it was normal, we need it cubed and proper burritos made.
The stuff chiles and onion. I think the onion was good, hot and soft, but I think it is supposed to go longer and start to caramelize. I usually overcook them.
Not shown is the homemade beans, roasted salsa done on the smoker, the fresh pico de gallo, or what was done with the roasted green chiles, because I don't know what they are for. I was given them by the wife to roast and I said yes ma'am.
