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No-Knead Bread on the Stone


Joined Nov 11, 2013
So Yesterday  before I headed to work, I mixed up the fairly standard and well known No-Knead Bread.

I used about 25% Whole Wheat/75% Bread Flour and a hand full of Oats (Quaker) and let it go.

I was going to Dutch Oven it on the Grill, but decided to get brave (stupid?) and try it on the stone...

Shaping it was a challenge, but I think it did pretty well

On The Stone @ 450-475

15 Minutes Into it

35 Minutes Later

Time For Lunch!

You have to dig that funky shape.. its "Artisan" ;)


Smoking Fanatic
Joined May 11, 2010
That looks great, some homemade salty butter and maybe a bit of strawberry or grape jam, and you would be set for the evening.
That is a heck of a stone you have there, what is it or was it before it became your grill accessory?


Epic Pitmaster
OTBS Member
Joined Oct 4, 2012
Looks great. Make it all the time in the DO! I like to substitute a 1/4 cup of the liquid with Fire Water, ads a bit of a kick!!!


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Oct 31, 2012
I would really like a slice of that!



Thread starter
Joined Nov 11, 2013
That is a heck of a stone you have there, what is it or was it before it became your grill accessory?
Oh!, You noticed my grill Pizza "Slab"?

That is a 15.5" Kiln Shelf

I think it cost me around $25 at a Ceramics Supply Shop about 6 years ago...

I got it after I cracked a couple of the "Pizza Stone" that you see in stores

The Rectangles are Kiln Posts, 4x2x2

I also modified my grill by closing off 95% of gap in the back between the Fire Box and the Lid with some stainless steel sheet. It helps keep the temps consistent with the wind
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