Saw this Crock Pot bread making thing on FB... So I combined a few recipe ideas to try... The no knead technique, adding beer, VWG (vital wheat gluten), sugar, water, yeast, white and wheat flour... This is NOT a recipe that is proven... I made it up from different recipes... The sugar and VWG I pulled from Rollers Amish Bread thread.. I'm resting the "sponge/dough" for 18 hours... Here it is... looks and smells awesome... the yeast and the beer combine into a fragrance that should be bottled... This is a 5 qt. pot I'll be sticking the dough in... Bride says, "It has a hot spot".... we will see what happens later.... It will be going in the CP about 11 AM ish.... Time to do some morning chores.... It's GARBAGE DAY !!!!!!