No foil St Louis Ribs w Qview

[cracker1397]

Just threw a couple racks of St Louis ribs into the WSM. Planning on no foil for about 6 or 7 hours. We will see how they turn out. Windy day today so I had to wrap it up with a welding blanket.

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• cracker1397
• Jan 23, 2016

Rubbed with season salt sugar pepper and vinegar on one and SPOG on the other

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• cracker1397
• Jan 23, 2016

 

[dukeburger]

 

[SmokinAl]

I'm in too!

Al

 

[1967robg]

Watching.
Through some on around 2 myself. Undecided if I'm going to foil or not.
27° here

 

[cracker1397]

Watching.
Through some on around 2 myself. Undecided if I'm going to foil or not.
27° here

Well it ain't that cold here in Orlando but to me 48 is cold enough. The wind is what's miserable. This is the first time I have used a welding blanket and it works amazing. I thought my thermometer was broken because the temp didn't move up or down even one degree for an hour and a half. I'm 4.5 hours into this smoke. I'm in the home stretch now!!!! Won't be long!!!

 

[cracker1397]

Finished product wasn't my best but was pretty darn good. Too tender for my liking tho. Everyone else in the family liked them so that's all that matters. Here's a few pics.

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• cracker1397
• Jan 23, 2016

image.jpeg

• cracker1397
• Jan 23, 2016

image.jpeg

• cracker1397
• Jan 23, 2016

 

[dukeburger]

They look great. Nice smoke ring as well. No foil ribs are the best

 

[redheelerdog]

Wow - Those are fantastic!

 

[whistech]

Those ribs look lip smacking good!

 

[cracker1397]

They were even better today as left overs. Two full racks of St Louis Ribs only lasted 2 meals for my wife my 3 yo daughter and me. I probbaly ate more than a rack just myself. I think I have a problem