No flip burgers

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bbqking01

Smoke Blower
Original poster
Dec 29, 2021
141
402
So last night did another round of no flip burgers. Turned out great. Made 3/4 lbs Pattie’s out of 80/20 grsiynd beef, mixed with egg and chopped onion. Added some Killer Hogs AP seasoning after Pattie’s formed. Cooked on my SmokeFire for about an hour and a half at 300. We did some ballpark loaded nacho sags too. A little Mac n cheese. Other stuff too…fruit bowl. Used my own bacon too.
 

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They where full…and happy.
 

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Thats because you usually only comment on your own cooks.
I wasn’t complaining. It was a joke, although after the warm welcome I received at one of my first posts, I kind of decided I might share some of my cooks here and there. At least we can all like Q, right?
 
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