- Dec 29, 2021
- 141
- 402
So last night did another round of no flip burgers. Turned out great. Made 3/4 lbs Pattie’s out of 80/20 grsiynd beef, mixed with egg and chopped onion. Added some Killer Hogs AP seasoning after Pattie’s formed. Cooked on my SmokeFire for about an hour and a half at 300. We did some ballpark loaded nacho sags too. A little Mac n cheese. Other stuff too…fruit bowl. Used my own bacon too.
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