Been playing with perfecting my Mac n cheese. Thought I'd share.
3 cups dry macaroni
4 cups whole milk
Dollup of veggie oil
1 stick salted butter
1 cup shredded brisket leftover from previous cook
1 can cheddar soup
1lb shredded 3 cheese blend
2 T salt
2 T brisket rub
5-6 splashes Chipotle Tabasco
Put macaroni, milk, oil, butter and brisket in foil pan. Add seasonings. Top with cheeses. Cook in 275 degree smoker an hour and a half. Stir, cover and cook till milk absorbed. Enjoy
3 cups dry macaroni
4 cups whole milk
Dollup of veggie oil
1 stick salted butter
1 cup shredded brisket leftover from previous cook
1 can cheddar soup
1lb shredded 3 cheese blend
2 T salt
2 T brisket rub
5-6 splashes Chipotle Tabasco
Put macaroni, milk, oil, butter and brisket in foil pan. Add seasonings. Top with cheeses. Cook in 275 degree smoker an hour and a half. Stir, cover and cook till milk absorbed. Enjoy