No advice

[falcon1]

Could some one please explain what the temperature danger zone is when smoking Boston but and brisket ore any meat for that matter. Not sure about this subject...Any help would be appreciated TYVM

I posted in food safety but no answers?? Can you help...TYVM

 

[pc farmer]

Any injected, probed or compromised whole muscle needs to hit 140 IT in 4 hours.

 

[falcon1]

Ty farmer

 

[bobank03]

Any injected, probed or compromised whole muscle needs to hit 140 IT in 4 hours.

well said

 

[falcon1]

Thanks so much this is a very good link..good smoking