No advice

Discussion in 'For New Members' started by falcon1, Jul 1, 2014.

  1. falcon1

    falcon1 Fire Starter

    Could some one please explain what the temperature danger zone is when smoking Boston but and brisket ore any meat for that matter. Not sure about this subject...Any help would be appreciated TYVM

    I posted in food safety but no answers?? Can you help...TYVM
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Any injected, probed or compromised whole muscle needs to hit 140 IT in 4 hours.
  3. falcon1

    falcon1 Fire Starter

    Ty farmer[​IMG]
  4. bobank03

    bobank03 Smoking Fanatic

    well said
  5. falcon1

    falcon1 Fire Starter

    Thanks so much this is a very good link..good smoking

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