Nice day means time to smoke.

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I have not posted in quite some time so I thought I would today. the temperature is in the mid 50's in Mi so I decided to put the first brisket on the smoker today.

I used some Pecan chips my wife got me and it came our fantastic. Rubbed it down the night before to let it sit and smoked it for 3.5 hours (not a big brisket). 

Here are some pics.

 

[SmokinAl]

Looks good! Nice smoke ring!

 

[adiochiro3]

Great looking brisky, there!  Glad you've thawed out enough to put down a good smoke.

 

[beer-b-q]

Looks Great...

 

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Thanks, It already has me wondering what to smoke this weekend (weather permitting).