Nice day means time to smoke.

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Smoking Fanatic
Original poster
May 7, 2008
990
370
Michigan
I have not posted in quite some time so I thought I would today. the temperature is in the mid 50's in Mi so I decided to put the first brisket on the smoker today.

I used some Pecan chips my wife got me and it came our fantastic. Rubbed it down the night before to let it sit and smoked it for 3.5 hours (not a big brisket). 

Here are some pics.

2e2177aa_1.RubbedandRested.jpg


dc373879_2.Onthesmoker.jpg


9fddcae7_3.ThinBlueSmoke.jpg


7786a03b_4.SmokeRing.jpg
 
Thanks, It already has me wondering what to smoke this weekend (weather permitting).
 
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