• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Nice Batch of Cheese

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

link

Smoking Fanatic
Joined
May 7, 2008
Messages
990
Reaction score
370
Location
Michigan
Let me start with some praise first.

I ordered some supplies form Todd (A-Maze-N Products) because I was out and wanted to smoke some cheese this weekend (and other items). I placed the order Monday morning at 9:50 AM. By 10:05 I had order confirmation and shipping confirmation with a tracking number.

Everything arrived Wednesday afternoon. This kind of service cannot be beat. Thanks Todd!


OK so on to the cheese, I got everything cut up (yeah there is a joke in here but no) and in the smoker. This is 3 lbs of White cheddar, 4 lbs of Sharp Cheddar, 1 lbs Swiss and 1 lb Monterey Jack. My A-Maze-N Tube smoker going with apple pellets. Bottom shelf is a bunch of Pablano peppers just because and once this was going I thought what the hell and added 1 1/2 dozen hard boiled eggs (not pictured).


Three hours later. I will Vac Seal these today.


Rolling Smoke


Thanks for looking.

Link
 
Looks great Link!! nice batch you had there 

A full smoker is a happy smoker

DS
 
 
I never thought about smoking cheese.I'llhave to try it.
 
link that looks great wait till ya see the color develop.

Richie 
 
Looks good. Now for the wait. It will need 3+ weeks for the flavours to mellow. Let us know how it turns out 
icon14.gif
 
Thanks Guys. Wade waiting is the hardest part. I usually wait 2 months before opening it. I have found this is when I like it the best.
 
I agree with you - it can be tough to wait. The smoked cheese I am selling now is about 3 months old. It started off as bog-standard catering mature cheddar but in the 3 months since it was smoked it has developed a lovely deep rounded flavour.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky