Hey guys, i am having trouble finding nfdm around here to make sausage.
But i found this :
Would you guys use that as nfdm?
Thank you!!
But i found this :
Would you guys use that as nfdm?
Thank you!!
Yep...That is the same and no shipping...JJI believe that's the stuff. Not sure where you are, but I've never seen a grocery store here in the States that didn't carry some sort of powdered milk. It's usually in either the baking aisle or with the breakfast cereal. What you have there will work just fine. Powdered skim milk = nonfat dry milk. A rose by any other name...
Dave, Does it make that much of a difference? I just use generic store brand NFDM 'cause it's cheap and easily accessible. Seemed to do the job......JJ
I have no idea if it is processed the same... When I'm making sausage, I use what is recommended... There may be some preservatives in the "store bought" stuff that isn't in the stuff for making sausage.... Maybe some surfactants that make dissolution easier... Vitamins added to comply with FDA stuff... Stuff you will never find out by asking.... probably all proprietary...
Dave, Does it make that much of a difference? I just use generic store brand NFDM 'cause it's cheap and easily accessible. Seemed to do the job......JJ
Dave, Does it make that much of a difference? I just use generic store brand NFDM 'cause it's cheap and easily accessible. Seemed to do the job......JJ
Yep me too. Never run it through a grinder either. Seems to dissolve just fine.