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Newby success!

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knot hole 11

Newbie
Joined
Apr 8, 2017
Messages
6
Reaction score
12
Location
Wisconsin
Smoked two whole chickens today. Cherry wood, sweet bbq rub, beer in the water pan. Tasty , moist, and tender. Set the the elrctric smoker for 265 it took anbout 2.5 hours to get chicken up to 165 deg. Rave reviews from my wife and mother in law. Thanks for the advice and help getting started.
 
Smoked two whole chickens today. Cherry wood, sweet bbq rub, beer in the water pan. Tasty , moist, and tender. Set the the elrctric smoker for 265 it took anbout 2.5 hours to get chicken up to 165 deg. Rave reviews from my wife and mother in law. Thanks for the advice and help getting started.
Those look great!
points1.png
 
Great looking birds. Just like I'd smoke for my wife. MIL, those are much too good
 
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