This, plus 6-8 feet of metal dryer vent tubing. The MB is great for holding temp perfect, not so great as a smoke generator.
Edit: Doesn't seem to like my original link. Remove spaces.
https:// www.amazon.com /gp/product/B008DF6WWE/
It's funny. I use my 30" electric smoker with and without the cold smoking attachment and sometimes worry about over smoking or getting too much smoke on meat. I like a good strong smoke flavor and my chief complaint when eating BBQ out is not enough smoke flavor. I use mostly hickory and mix it in with apple, and peach when using those wood chips if I want a stronger smoke flavor. Mesquite and Pecan are stronger too. I never had a problem with getting enough smokiness. I'm on my second MES they ROCK!If using a tube, you can simply add a couple large U shape bolts to prevent it from rolling around.
Here’s my mailbox mod…..
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