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There is enough knowledge here to write 100 books on sausage making and they're more than willing to help, just ask and don't forget the search function. As for books, Marianski is the standard and I would start there...
I know I can look everything up here and there but I’m old school and like a good book to flip through. I’m interested in sausages, summer sausages, keibaska etc. Can ya recommend a good book? Thanks Timber
Welcome from Mississippi! A ton of knowledge on here. And the search function will lead you to 99% of it. But feel free to post up questions and pics of what your doing.
Welcome from Virginia. Echo everything above. Marianski's books are excellent, and there are more than a few sausage makers right here that put out killer stuff.