Newbie

[ycastane]

Looking for some guidance so i can start my journey at sausage mking. Any books or sites that explains how to make them. TIA!!!

 

[Gonna Smoke]

There is enough knowledge here to write 100 books on sausage making and they're more than willing to help, just ask and don't forget the search function. As for books, Marianski is the standard and I would start there...

 

[DougE]

Home Production of Quality Meats and Sausage by Adam and Stanley Marianski is a must have resource.

 

[Fueling Around]

Here is a thread from a few months ago with the same topic

Sausage making book suggestions?

I know I can look everything up here and there but I’m old school and like a good book to flip through. I’m interested in sausages, summer sausages, keibaska etc. Can ya recommend a good book? Thanks Timber

www.smokingmeatforums.com

 

[JLeonard]

Welcome from Mississippi! A ton of knowledge on here. And the search function will lead you to 99% of it. But feel free to post up questions and pics of what your doing.

Jim

 

[ycastane]

Appreciate everyone’s feedback. I will dive in into this section, the search and some of the books recommended. Excited to begin this journey.

 

[02ebz06]

Yup, Marianski's is the go-to book. Marianski's Book

 

[JLinza]

Welcome, from Colorado. Lots of knowledge for making sausage in here. These guys will make a pro out of ya in no time.

 

[mr_whipple]

Welcome from Virginia. Echo everything above. Marianski's books are excellent, and there are more than a few sausage makers right here that put out killer stuff.