Newbie

[the reformer]

Hello Everyone, I'm the Food Services Coordinator for First Evangelical Church in Memphis TN.

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• the reformer
• Dec 3, 2016

 

[SmokinAl]

Welcome aboard!

Great intro photo!

Al

 

[ab canuck]

Welcome Reformer, That looks awesome.

 Can I ask what is in the background of your picture ?  It looks like an old bread proofer, I have a very similar cabinet that was given to me and I have been considering making a smoker with it.  Either way the pig looks amazing.....

 

[the reformer]

The Cabinet is one of our Warming Holding Cabinets. This was a Fundraising Event for Hope House of Memphis. They are a Daycare/Childcare for children and their parents with AIDS. We served the 242lb Whole Hog, Pulled Chicken, Smoked Gouda Mac & Cheese, Baked Beans, Cole Slaw with Apple or Chocolate Cobbler.

 

[gary s]

  Good afternoon and welcome to the forum, from a chilly and rainy day here in East Texas, and the best site on the web. Lots of              great people with tons of information on just about  everything.

       Gary

 

[the reformer]

Thanks Gary,
I'm looking at East Texas Smoker Company to build a net BBQ Rig for me. I've never smoked/cooked on one of their smokers. Do you have any thoughts on their smokers? I'm looking at the Category 5 Reverse Flow Smokers. Thanks for any info.