Can I ask what is in the background of your picture ? It looks like an old bread proofer, I have a very similar cabinet that was given to me and I have been considering making a smoker with it. Either way the pig looks amazing.....
The Cabinet is one of our Warming Holding Cabinets. This was a Fundraising Event for Hope House of Memphis. They are a Daycare/Childcare for children and their parents with AIDS. We served the 242lb Whole Hog, Pulled Chicken, Smoked Gouda Mac & Cheese, Baked Beans, Cole Slaw with Apple or Chocolate Cobbler.
I'm looking at East Texas Smoker Company to build a net BBQ Rig for me. I've never smoked/cooked on one of their smokers. Do you have any thoughts on their smokers? I'm looking at the Category 5 Reverse Flow Smokers. Thanks for any info.