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Original poster
Oct 29, 2016
New England
Hi everyone!!

I'm up here in New England (patriots country). I just received a gasser as a gift. I am waiting for my maverick thermometer to come in. Being as impatient as I am, my first smoke was a couple racks of ribs. I followed the 3-2-1 method, and I think ribs were overcooked.
I just wanted to say hi, and am looking forward to some great tips.
Welcome to the forum!  You'll like the Maverick, and gassers tend to run hot. 3-2-1 may have been too long depending on smoker temp.

Thanks for the welcome, when I tried to cut between ribs the bark came off in big pieces. I put mustard and dry rub on the night before . Any tips would be appreciated is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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