New to the smoking/processing game. Hoping to learn something about it on here. Just bought a Masterbuilt digital smoker. Excited to get started. Have a turkey brining now to smoke tomorrow. Any suggestions at all are appreciated. Thanks in advance
NEWBIE
- Thread starter journeyman
- Start date
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one eyed jack
Master of the Pit
Welcome to the site. Congratulations on your new smoker and the smoking hobby.
Here is a link to the "poultry" page. I noticed that there are several turkey threads on the first page.
http://www.smokingmeatforums.com/f/102/poultry
Here is a link to the "poultry" page. I noticed that there are several turkey threads on the first page.
http://www.smokingmeatforums.com/f/102/poultry
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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