- Dec 23, 2013
Hi, I'm Rich from San Antonio, Texas. I've been grilling and smoking for over 20 years and am now converting to an electric smoker. I have a cajin Injector that I'm trying for the first time as we speak. I've smoked some deer/pork Kielbasas which turned out really good smoked with Pecan. I also have some home made Boudin smoking now and it's almost ready. For tonight I have a Wild Hog Loin roast on and am using Jeff's rub for the first time. It sure smells good, I'll let you know how it turns out.