I've been reading the forums for a couple of weeks now and decided I should introduce myself and the smoker I bought and use. My name is Bill and I live in Snowy Buffalo N.Y., I bought the Masterforge double door, already made the mod using the rope gasket. Seasoned it and did some chicken breasts, which turned out ok, but could of used a bit more smoke. No Qview for that adventure, but I plan on trying the 3-2-1 method for some ribs coming up. Signed up for the E-course and on my way to addiction. After reading a lot on here I think the billowing smoke was not a good sign and my would was possibly on fire. I will have to try the foil method and see how that works. Patience and beer are key for smoking meats.