I'm new to smoking in general. I just bought a cookshack smokette last week and smoked a pork butt that was awesome! Now, I need a cold smoker and wanted to get opinions of others that may own this:http://www.everythingkitchens.com/tsm_the_sausage_maker_insulated_smokehouse_20_lb_40800.html
This is the only cold smoker I've found that is dedicated to cold smoking. I want to smoke ham, bacon, sausages and cheese. Does anyone own one of these cold smokers?
I'm also getting the a-maz-n smoker from Todd in a few days.
Tina - a domestic engineer from Denver
This is the only cold smoker I've found that is dedicated to cold smoking. I want to smoke ham, bacon, sausages and cheese. Does anyone own one of these cold smokers?
I'm also getting the a-maz-n smoker from Todd in a few days.
Tina - a domestic engineer from Denver