Hi,
I am Kevin from Green Bay, Wisconsin, I built a smoker last year out of wood around this time and smoked summer sausage, hot-sticks, chicken, turkey, ribs, pork butt, and roast all of theses a couple of times, so I am kind of new to smoking, and kind of not. I am trying to devise a plan for my new build I want to be able to smoke all of this stuff without having to babysit so much so I joined this website to get better informed on what to and what not to do and I want to build it out of wood again, bigger and have it pretty high tech.
Thanks,
Kevin
I am Kevin from Green Bay, Wisconsin, I built a smoker last year out of wood around this time and smoked summer sausage, hot-sticks, chicken, turkey, ribs, pork butt, and roast all of theses a couple of times, so I am kind of new to smoking, and kind of not. I am trying to devise a plan for my new build I want to be able to smoke all of this stuff without having to babysit so much so I joined this website to get better informed on what to and what not to do and I want to build it out of wood again, bigger and have it pretty high tech.
Thanks,
Kevin