Newbie smoker

Discussion in 'Roll Call' started by ecocottagewales, Oct 6, 2016.

  1. Smallholder in West Wales, UK keen to try some cold smoking. We produce our own bacon and sausages and have build a cold smoker by linking an old BBQ with a galvanised dustbin and am planning to use a Pro Q cold smoker for my first attempt this weekend!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum!

    Glad to have you with us!

    Al
     
  3. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi, Welcome to our "Family" and "Addiction"

    Plenty of good folk on here, ask any questions you can think of, and you will get your answers.

    Please take time to look at the UK Smokers Forum,

    http://www.smokingmeatforums.com/f/3161/uk-smokers

    And introduce your self on the UK Roll Call
    http://www.smokingmeatforums.com/t/229926/roll-call

    We have had our 3rd UK Smokes weekend, where members attend and cooked over the weekend, planing has are already in place for 2017. Please use the link below to view the website.

    http://www.uk-smf.co.uk

    Smokin Monkey �
     
  4. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Hi and welcome to the forum. There are a growing number of us here from the UK but I think that you are the first from Wales. Steve has already mentioned the UK group - which is part of the main forum and posts there can be seen and replied to by everyone.

    It is good to hear that you are into cold smoking and are you planning on smoking your own home reared produce. There are several of us here that are very keen on cold smoking as well as hot. What have you tried cold smoking so far?

    Cheers

    Wade
     

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