Yep, this would be mine =)Oh, you have the charcoal gourmet.. Like so..
So add dampers to the charcoal base in order to keep it from running too hot, you're saying? My issue was that it was getting too hot, I even had to take the lid off twice...You should be able to control intake air on charcoal base.. and only have the vents on the lid as your exhaust.. the door and around the lid should be sealed up..those top dampers look good enough to use for exhaust. That looks like a good mod job so far.. [emoji]128077[/emoji]