Hi all,
I've just purchased a Weber Smokey Mountain Smoker (a neighbor has one similar), and am just starting out with it. I haven't even received it yet (but its on the way!).
I've cooked on gas and charcoal grills for a while. I even shovel a path to the grill in the winter, so I get good use out of it! I've wanted to get into smoking meats for a while, so I'm really looking forward to it.
I'll be trolling the board now to find out exactly how to use this, and would welcome any assistance.
There's a restaurant in Macedonia that offered to help me out as well, so I have some good face to face people to work with as well.
Looking forward to talking with you all,
Frank
I've just purchased a Weber Smokey Mountain Smoker (a neighbor has one similar), and am just starting out with it. I haven't even received it yet (but its on the way!).
I've cooked on gas and charcoal grills for a while. I even shovel a path to the grill in the winter, so I get good use out of it! I've wanted to get into smoking meats for a while, so I'm really looking forward to it.
I'll be trolling the board now to find out exactly how to use this, and would welcome any assistance.
There's a restaurant in Macedonia that offered to help me out as well, so I have some good face to face people to work with as well.
Looking forward to talking with you all,
Frank