- Joined Oct 26, 2013
I didnt know where to look for help and i found this site and i honestly didnt know where to post this. First time smoking ever and went at it blindly and as you could imagine didn't turn out so well. I have made my own smoker and went at that blindly as well but got the approval from a long time smoker enthusiast that i know. From my observation the cook chamber is only at a 100-130 degrees and not where i want it to be, i was hoping to hit around 225 or so. Im cooking outdoors and its around 11 degrees Celsius and i dont know if that has anything to do with it. Oh yeah in using charcoal briquettes and wood chips and also small wood chunks? I guess i dont really know. So yeah i think thats all i need help with but if i come up with anything else I'll see to posting it here.