I am a smoking virgin. I was just given a dehydrator for xmas and got addicted to making jerky. Then I after having jerky from a butcher shop and know that they smoke it not to mention having some smoked chops I decided to get a smoker. I got a Smoke Hollow Electric smoker. I bought some extra racks, a pan to fit over the water and chip pan to catch the drippings, and some chips ( apple and hickory ) I'm not sure if I need anything else so I wouldn't mind any pointers tips or tricks. I also don't know if I will need to make any modifications to this and if so what and how. I'm all ready to go full bore at this so any comments would be appreciated.