Newbie from Wisconsin

[smokedhawk]

My name is Deb and I got an electric Masterbuilt for Mother's Day-If any of you think this is funny, its what I asked for -I love to cook and create in the kitchen so this is just a new extention - Today I'm doing my first project will let everyone know how it turns out -Thanks to all who contribute to the forum I read everything before I started and it really helped!

 

[scarbelly]

Hello Deb and 

to SMF - glad to have another lady here with us 

 

[smokingma]

Welcome Deb

!  I did the exact same thing you did before attempting my first pulled pork.  And thanks to the smokers on this board, it turned out great!  Can't wait to see how everything turns out for you.

 

[rtbbq2]

Hello Deb and welcome...............

 

[jrod62]

:welcome1:

 

[alelover]

Nice to have you with us Deb.

 

[smokedhawk]

Thank-you,thank-you,thank-you to all who welcomed me and to all those smokers out there that shared their experience-OMG I am in love with this form of cooking- Thanks to everone sharing my first attemp turned out fantastic-made ribs using the 3-2-1-method only varied it alittle-to 4-1-1/2 other 1/2 on the grill and alittle less liquid - My ribs were perfect my family that showed up raved the ones that didn't really missed out and the others are sure letting them know - sides on dinner were baked beans finished off in the smoker( another success) cornbread(can't go wrong there) and homemade peach icecream -I felt I had to go overboard just a bit in case the ribs didn't work right - Next time hoping to take some pics - For now I'm looking up how to's on smoked porkchops any help always welcome.

 

[oldschoolbbq]

 , Deb. I think it is fantastic that Women are seeing thier way to  Smokers . Many just say , "So....." .

And good for you for reading first , that's usually a 'forbidden ritual' , for Men. Hang in there and show us your cooks...

Have fun and...

 

[rtbbq2]

Glad it all worked out...............

................ That make you want to do it again tomorrow...

 

[iron]

Welcome Deb...glad to have a fellow Wisconsinite... its almost season for smoked corn on the cob 

 

[smokedhawk]

I have never had smoked corn on the cob whats it like

 

[iron]

Just had some tonight, its sweet, smoky, and delicious

 

[rtbbq2]

Smoked corn rocks sista..........

 

[smokedhawk]

sounds good how do I go about making it - do you soak it first like when you make it on the grill

 

[venture]

Welcome aboard, Deb!

Good luck and good smoking.

 

[iron]

i tear off just the outer husks leaving some on the cob, open the ear up and remove the silk. I then fold the husks back up and soak in sugar water.....soak it however long you want..smoke till its done. i have no clue on the time, i just do it by sight.

 

[smokedhawk]

tks alot going to try it this week-end if I can get some corn also going to try a brisket this week-end just ordered it from the butcher - happy smoking