Been making kielbasa, italian sausage, soppersata, and smoking for almost twenty years on and off.Started off with the little chief that my beautiful bride of twenty three years had bought me and now have used refrigerator conversion for several years.Have Hobart grinder / stuffer for sausage making that my parents bought me and still going strong.Looking forward to alot of good experiences from all on this site.
Thanks Kevin
Thanks Kevin