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Newbie from Ohio

spatrick

Newbie
23
10
Joined Nov 9, 2013
I wanted to tell everyone hello. I'm new to the smoking scene, I took meat processing in high school I have smoked ham and bacon in that class, but that was 22 years ago. So Im trying to remember everything that I learned. My wife bought me a new 40" Masterbuilt electic smoker. I have smoked spare ribs, game hens and summer sausage. The summer sausage was deer and turned out awesome, now some guys at asked me to make there deer summer sausage and deer snack sticks. So that's little about my self. Thank letting join this site, I'm sure learn a lot on here.
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Welcome aboard!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,949
4,429
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........  
[/h1][h1]Gary[/h1]
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David
 

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