Newbie from NY

[HyperHusky]

Hello. Im new to curing, brining and dry aging. Although ive been making jerky and smoking for over 20 years. I want to start making dried beef/venison, salami, pepperoni, corned beef. Ive already been reading a lot. Figured id make an account and say hi

 

[normanaj]

Hello from RI.

 

[clifish]

Welcome from down state NY

 

[gmc2003]

Welcome to the forums. Glad to have ya join the fun.

Chris

 

[slavikborisov]

Hello. Im new to curing, brining and dry aging. Although ive been making jerky and smoking for over 20 years. I want to start making dried beef/venison, salami, pepperoni, corned beef. Ive already been reading a lot. Figured id make an account and say hi

welcome from PA

 

[TeeZee]

Hello. Im new to curing, brining and dry aging. Although ive been making jerky and smoking for over 20 years. I want to start making dried beef/venison, salami, pepperoni, corned beef. Ive already been reading a lot. Figured id make an account and say hi

Hello from NW Minnesota! I've made corned venison using Hank Shaw's recipe (honest-food.net) and was very pleased with the result. Threw in bacon to make up for the lack of fat and simmered in stout--go over there and read all about it. Highly recommended.

Good to have you here.