Newbie from NY

Discussion in 'Roll Call' started by iambatman85, Mar 26, 2016.

  1. iambatman85

    iambatman85 Newbie

    Hi, My name is Adam and I have an addiction to smoked meat.

    As it says in my title in from NY. I'm working with an 18.5" weber kettle and an ECB thats been modified.  

    I have smoked a lot of pork, mostly butts and sausages. I've also done some smoked chicken wings that are always a big hit. Oddly enough I've never smoked any ribs. Got my first slab of spareribs to try out ASAP.   I work in the insurance field by day and for a giant home improvement store that rhymes with howes at night. I'm always on the search for the best "deal" on a smoker and am currently waiting for a good deal on a 22.5" weber kettle. Im very happy with the mods I've done on the ECB and its smoking great right now.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF, Adam!

    Glad to have you with us!

  3. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site Adam.  Best luck with your spare ribs.

    The 22.5 Weber will give you a lot more room over the 18.  I've got both but use the 22 much more frequently.
  4. [​IMG]   Good afternoon and welcome to the forum, from a stormy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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