- Joined Jun 7, 2007
How's it going everyone! I just came across this place and like what I see so far! I've had this side firebox charcoal bbq smoker for about 2 years now. I've whipped up some ribs on there for friends in the summertime and they just love it!I'm looking to "hone" my skills using this thing and get into making brisket and buffalo and elk meats on it. Any help in this area would be awesome!