Newbie from Italy

[vulcanus]

Hello everybody from Italy

I’m new on this forum, I want to understand deeply the BBQ World.

In Italy there isn’t the BBQ Culture that you have so I need your help to understand things that are simply and obvious for you.

I can’t understand English well and sometimes I use Google Translate.

Please try to use a simply speech when talk.

Thanks to all.

 

[dave54]

welcome to the forum

 Lots of information and people here to help you out

  Sign up for the 5 day course offer on the main page for some basic information

 

[jirodriguez]

Welcome to the forum!

I have a dream someday to visit Italy and eat my way across the country....

 

[eman]

Welcome vulcanus to SMF!

 It will probably be easier for you to ask questions and for us to answer them. We don't mind helping.

 

[beer-b-q]

 

Welcome to SMF, Glad to have you with us.
 

This is the place to learn, lots of good info and helpful friendly Members.
 

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

 

[porked]

Spaghetti, lasagna, pasta e fagioli...sorry, that's the only italian I know. Welcome aboard paisano.

 

[raptor700]

Welcome to SMF, Here's a link help get you started http://www.smoking-meat.com/smoking-basics-ecourse.html

 

[scarbelly]

Welcome to SMF - glad to have you here with us - hope we can help you learn the art of smoking

 

[bassman]

Welcome to the forum.  My wife is from Verona and her brother and nephew live in Bergamo.   Where do you live?

 

[DanMcG]

benvenuti sul forum   Vulcanus... sei un creatore di salsiccia per caso?  

 

[shoneyboy]

Welcome Vulcanus !! Their are many great people here at SMF. If you have a question feel free to ask, if you don't understand just ask it a different way... we may have the same problem and just don't understand what you are trying to do.....but we are happy to try to help anyone that needs help ......especially when it comes to smoking meat!!!!!  

Shoneyboy

 

[meateater]

Benvenuto allo SMF. Felice di averlo qui. Lotti di buone gente, di grandi ricette e di conoscenza. Sguardo in avanti al vostro primo qview. Prego PM me con qualsiasi domande che avete.

 

[SmokinAl]

WELCOME!

 

[mballi3011]

 First off welcome Volcanus to SMF. You'll like it here cause there are alot of really good folks that would just love to help you with anything to do with smoking. Now we like having new folks here to give a new prospective on some of the ways we do things around here. Now if you are really new then I would suggest that you sign up fir the 5-day E-course it free and it will give you the basics on smoking and a few recipes too. Here's a link to it:

http://www.smokingmeatforums.com/forum/list/127

then you will have a method to your newly found madness and believe me it will be a madness. Then when you start smoking things you will have to learn how to post the pictures / Qview 

here. So here's a link to a tutorial on how to post your Qview so we can see what your doing.

 http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

Now the next thing you have to do is run out and get something to smoke. Then just smoke it and if you have any questions just post  them here and we will answer all your questions that you might have. Oh yea there's no stupid questions we were all there in the beginning and we just really like to help others enjoy the fabulous smoked foods that we do. So again

Welcome to Your New Addiction  

 

[bassman]

Volcanus, mia moglie, Luisa viene da Verona.  Dove abiti te? Fammelo sapere.

 

[vulcanus]

Thank you so much for the warm welcome.
 

Welcome to the forum!

I have a dream someday to visit Italy and eat my way across the country....

I recommend you Tuscany

 

Spaghetti, lasagna, pasta e fagioli...sorry, that's the only italian I know. Welcome aboard paisano.

Grazie paisano

Welcome to SMF, Here's a link help get you started http://www.smoking-meat.com/smoking-basics-ecourse.html

Thank you for the link

Welcome to the forum.  My wife is from Verona and her brother and nephew live in Bergamo.   Where do you live?

I live near here

benvenuti sul forum   Vulcanus... sei un creatore di salsiccia per caso?  

I'm sorry, I'm not a butcher, but in winter we always take a pig for ham sausages etc.
 

Thanks to all

 

[ak1]

What meateater said!

Welcome aboard.

Italian food & barbecue. As the old saying goes "This could be the beginning of a beautiful friendship"

 

[vulcanus]

I hope so