Newbie from Italy

Discussion in 'Roll Call' started by vulcanus, Jan 21, 2011.

  1. vulcanus

    vulcanus Newbie

    Hello everybody from Italy

    I’m new on this forum, I want to understand deeply the BBQ World.

    In Italy there isn’t the BBQ Culture that you have so I need your help to understand things that are simply and obvious for you.

    I can’t understand English well and sometimes I use Google Translate.

    Please try to use a simply speech when talk.

    Thanks to all.
     
  2. dave54

    dave54 Smoking Fanatic

    welcome to the forum

     Lots of information and people here to help you out

      Sign up for the 5 day course offer on the main page for some basic information
     
  3. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum!

    I have a dream someday to visit Italy and eat my way across the country.... [​IMG]
     
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome vulcanus to SMF!

     It will probably be easier for you to ask questions and for us to answer them. We don't mind helping.
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

     

    Welcome to SMF, Glad to have you with us.
     


    This is the place to learn, lots of good info and helpful friendly Members.
     


    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
     
  6. porked

    porked Smoking Fanatic

    Spaghetti, lasagna, pasta e fagioli...sorry, that's the only italian I know. Welcome aboard paisano. [​IMG]
     
  7. raptor700

    raptor700 Master of the Pit OTBS Member

  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - glad to have you here with us - hope we can help you learn the art of smoking
     
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum.  My wife is from Verona and her brother and nephew live in Bergamo.   Where do you live?
     
  10. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    benvenuti sul forum   Vulcanus... sei un creatore di salsiccia per caso?  
     
  11. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    Welcome Vulcanus !! Their are many great people here at SMF. If you have a question feel free to ask, if you don't understand just ask it a different way... we may have the same problem and just don't understand what you are trying to do.....but we are happy to try to help anyone that needs help ......especially when it comes to smoking meat!!!!!  [​IMG]Shoneyboy
     
  12. meateater

    meateater Smoking Guru SMF Premier Member

    Benvenuto allo SMF. Felice di averlo qui. Lotti di buone gente, di grandi ricette e di conoscenza. Sguardo in avanti al vostro primo qview. Prego PM me con qualsiasi domande che avete.
     
  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    WELCOME!
     
  14. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

     First off welcome Volcanus to SMF. You'll like it here cause there are alot of really good folks that would just love to help you with anything to do with smoking. Now we like having new folks here to give a new prospective on some of the ways we do things around here. Now if you are really new then I would suggest that you sign up fir the 5-day E-course it free and it will give you the basics on smoking and a few recipes too. Here's a link to it:

    http://www.smokingmeatforums.com/forum/list/127

    then you will have a method to your newly found madness and believe me it will be a madness. Then when you start smoking things you will have to learn how to post the pictures / Qview 

    here. So here's a link to a tutorial on how to post your Qview so we can see what your doing.

     http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

    Now the next thing you have to do is run out and get something to smoke. Then just smoke it and if you have any questions just post  them here and we will answer all your questions that you might have. Oh yea there's no stupid questions we were all there in the beginning and we just really like to help others enjoy the fabulous smoked foods that we do. So again

    Welcome to Your New Addiction  
     
  15. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Volcanus, mia moglie, Luisa viene da Verona.  Dove abiti te? Fammelo sapere.
     
  16. vulcanus

    vulcanus Newbie

    Thank you so much for the warm welcome.
     
    I recommend you Tuscany [​IMG]
     
    Grazie paisano [​IMG]


    Thank you for the link
    I live near here
    I'm sorry, I'm not a butcher, but in winter we always take a pig for ham sausages etc.
     

    Thanks to all [​IMG]
     
  17. ak1

    ak1 Master of the Pit OTBS Member

    What meateater said![​IMG]

    Welcome aboard.

    Italian food & barbecue. As the old saying goes "This could be the beginning of a beautiful friendship"
     
  18. vulcanus

    vulcanus Newbie

    I hope so
     

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