Hey everyone, just wanted to say hi. I'm new to pellet grills and I'm excited to get started. I am getting a new GMG Daniel Boone. Can you tell me how I did? Good, bad or indifferent. I'm looking forward to smoking ribs, pork butts, chicken, turkey, brisket... I'm getting hungry already. Please let me know your thoughts on GMG. Thanks.
Newbie from Da UP eh!
- Thread starter BHuettl
- Start date
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kruizer
Master of the Pit
AllAces
Meat Mopper
Howdie Yooper. Welcome aboard. Let us know if you smoke any pasties. Jonesing for some from Lawry's.
I haven't had the pleasure of Lawry's ( though I've been past it a thousand times) I'm more of a Damian's guy (in Iron Mtn). But I never thought about smoking one. Hmm...matby I'll give that a try. Thanks for the welcome.
SmokinLogs
Smoking Fanatic
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