I've had a MB electric analog for the past year and I have created wonderful meats. I bit the bullet and bought a basically new Traeger BBQ075 for $300 and I've have only had one chance to use it so far and that was a tri tip at 275*.to an internal temp of 145*
Because of the short time tri tips take to cook, the smoke ring was thin(<1/8") and smoke flavor was minimal(traeger pecan pellets). As I understand, the higher temps tend prevent the pellets from creating as much smoke because higher temps create a more perfect burn. Therefore, not as much smoke. It was OK.
The following day, I did another tri tip in my MB analog(and a PID controller) with an amaz'n pellet tray and maple pellets.. The smoke flavor was more pronounced and quite honestly, better. Of course, no smoke ring but no big deal...
So, as for this little experiment, the MB analog smoker with pellet tray beat Traeger, hands down. Less operating cost, too.
The next tri tip will be in the traeger with a pellet . Once this is done, It will be more equal test.
About a month ago, I smoked a store bought cured/cooked ham butt. I don't think this would have as easily been done in a traeger and I doubt the flavor would be the same. Smoked salmom, cheese, garlic, peppers and other things
Now, this opinion is also based on an empty nest home and I "usually" cook for just the 2 of us and rarely do I wish I had a larger unit which I hope the trager will fill.
-brian
