i dont know what forum to put this help in...if this is wrong let me know...using my GOSM smoker right now and cannot get the temperature below 250 for my ribs...its about 87 degrees outside, sunny...just cant get the temp at 225....any tips for this newbie?? thanks guys...
by the way, im using mesquite chunks in the smoker if that is needed
by the way, im using mesquite chunks in the smoker if that is needed