Hello I am new first smoker here masterbuilt 40 electric I did a 8lb brisket today. Not the best but was ok a just bit dry thiking i overcooked
I trimed most fat off. I put honey mustard on than my rub of choice. Then put in fridge 4hrs. Set smoker up 140 and filled water tray added a splash of apple cider vinegar with water. Cooked 8hrs with chips added 3trays. Next I added bbq sauce and wrapped in foil heated brisket to 160 in about 1hr . Smoke flavor was good just no smoke ring on brisket. Looking for input for improving thanks
I trimed most fat off. I put honey mustard on than my rub of choice. Then put in fridge 4hrs. Set smoker up 140 and filled water tray added a splash of apple cider vinegar with water. Cooked 8hrs with chips added 3trays. Next I added bbq sauce and wrapped in foil heated brisket to 160 in about 1hr . Smoke flavor was good just no smoke ring on brisket. Looking for input for improving thanks