Hi guys! I'm new to smoking. We bought a tall vertical smoker and a 14-lb+ brisket. We'll have to 1/2 it and place one brisket on each shelf (each a little over 7 lbs). Any tips would be greatly appreciated. Gonna do a simple dry rub. Celebrating Easter dinner a week late with the family who has been under one roof during the quarantine for the last several weeks. Weather was snowy and cold in the Texas panhandle this past weekend so we'll do our egg hunt with the grandson on Sunday, too! My husband is a retired Marine and I'm an Army vet and we love the outdoors. Making the most of being stuck at home. :) Thanks and looking forward to learning!
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Newb
- Thread starter cpl1992
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Welcome to the forum glad to have you on board.
Warren
Warren
Welcome from the Covid capital....N.Y. Do a search for brisket. There are tons of threads here on that subject.
Kevinbthgrouse
Smoking Fanatic
Welcome
First let me thank you both for your service. It's appreciated by many.
Should I assume it's a propane smoker? Have you fired it up?
Should I assume it's a propane smoker? Have you fired it up?
pushok2018
Master of the Pit
Welcome to the forum!
kruizer
Master of the Pit
Welcome to SMF from Minnesota.
Welcome to a fellow newbie. Looking forward to learning from folks on here.
ososmokeshack
Smoking Fanatic
Welcome to SMF!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
