Hi everyone. I've been a professional chef since 2007 and have just recently gotten into (obsessed with) barbecue and smoking. It's a whole new world and has so far been a little frustrating for a variety of reasons. Not ready to give up yet though, so I joined this forum to get some help! Thanks
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Newb from Vegas
- Thread starter chefwik
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Glad to have you aboard!
Al
papa t
Meat Mopper
Welcome to site you will find lots of good people here .
Papa t Michigan
Papa t Michigan
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
