St.Louis ribs and sides

[motolife313-2]

Did 6 racks. 1 rack came off early. Dry rubbed the night before. Tossed them on the smoker then chopped up the oak wood and started the fire. Ran the smoker about 225. Got a little higher at time. They took 6 hours, I definitely tossed a couple of the ugly ribs on my plate but that’s ok

 

[912smoker]

The ugly ones need to disappear first .
Great plate of goodness!

Keith

 

[SmokingUPnorth]

What was the rub? That color looks amazing nice work

 

[Jim_C]

Good looking ribs. Nice work!

 

[JLinza]

Fine lookin meal, I'd dive right in.

 

[mcokevin]

Great color. Nice cook!

 

[motolife313-2]

The rub was apple rub seasoning from winco and then I added a non salt rub from Costco I think and then I added some pepper and ground some fresh coffee beans and put a lightish amount of that on

 

[kilo charlie]

No such thing as an ugly rib!

Looks great!