Newb from Texas hill country

[acasto121]

Hello, all. Came here looking for sausage making tips, recipes and to learn some smoking skills.
Looking forward to getting to know some of y’all and sharing a few beers and life experiences.
Thanks for having me around.
My name is Tony.

 

[ddow229]

Welcome, Tony, from the Ozarks!

 

[tbern]

hi Tony, and welcome to the forum from Minnesota! great place to be here so enjoy your stay!

 

[millerbuilds]

Tony, Welcome to SMF from North Texas!

- Jason

 

[tx smoker]

Hello, all. Came here looking for sausage making tips

Hello also from the TX Hill Country. What part of the world do you call home? We're getting quite a contingent in this area and considering putting together a little event.

A while back I took a bunch of info I learned here and put together a thread laying out some of what I learned. Here is the link to that thread. Don't hesitate to ask if there are other questions..

Keys To Making Great Sausage: Step By Step W/ Lotsa Pics

The information I am about to share was gleaned in part from a lot of reading and in larger part from the good folks here in the forum. I posted a thread not too long ago similar to this one but it was not complete. It kinda started in the middle. Being that I am seeing a lot of new people...

www.smokingmeatforums.com

Robert

 

[acasto121]

Thanks guys for the greetings and info. I live very near Canyon Lake. Would enjoy meeting some of the locals and cussin and discussin over a beer or two.

 

[LoydB]

Howdy from Austin!

 

[sawhorseray]

Welcome from Gilbert, AZ! Ton of sausage boys here, including me. RAY

 

[tx smoker]

Would enjoy meeting some of the locals and cussin and discussin over a beer or two.

Keep your eyes open. I'm in Lago Vista, about an hour north of you. We're finding folks from all over the area so one of the other members ( @CTXSmokeLover ) who lives just east of me are plotting a bit to see if we can figure out a day to make it happen. Only one problem though....one or two beers around here ain't gonna cut it

Welcome from Gilbert, AZ! Ton of sausage boys here, including me

Tony...Ray's got it going on where sausage making is concerned. Great guy and a wealth of knowledge. He'd probably be more than wiling to help if you have Q's....as would a ton of other good people here.

Robert

 

[DougE]

Welcome from Kentucky, Tony!

 

[SmokinEdge]

Welcome Tony from Colorado. This is a great place of shared knowledge so ask your questions and post up your progress and results.

 

[Gonna Smoke]

Came here looking for sausage making tips

Welcome Tony from the Palmetto State. You have definitely arrived at not only THE PLACE for sausage making, but all things meat related as well as a lot of other cooking ideas and techniques, too. So many folks here with such a vast knowledge, all you have to do is maybe search some, but definitely ask questions and you'll be rewarded...

 

[bigfurmn]

Welcome from MN. You'll learn a ton here.

 

[bauchjw]

Welcome from Virginia! You came to the right place!

 

[CTXSmokeLover]

Welcome from another Texan. As Robert mentioned above hopefully we'll get something together in the future since there seems to be quite a few of us

 

[DRKsmoking]

Welcome from Nova Scotia , just around the corner from you guys in Texas, Ok I lied .
But it seems like it with SMF, : )

This is the place to learn, share, show and tell. And have some fun also

David

 

[normanaj]

Welcome from RI. Spent some time in the hill country back on the 80s.

 

[acasto121]

Thanks, everyone. Getting all my sausage making tools together.

 

[Brokenhandle]

Welcome from Iowa! Glad you joined us Tony!

Ryan