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Newb From Temple Texas

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onedcharette

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Dec 3, 2017
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Hello all, Im a new to the site. I picked up a MES 40 with a cold smoker. Ive done lots of traditional smoking using wood (mostly mesquite and or oak) on a traditional smoker but decided to jump into the electric smoker stuff for jerky, snack sticks, cheeses etc. Lots of good looking stuff to try on this site. I look fwd to picking your brains for advice and tips.

thanks
 
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Good morning and welcome to the forum from a cool, foggy and damp day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.


Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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